Charlotte was an assistant innkeeper who was always up for trying a recipe that sounded good. This cookie concoction taken from Cooks Illustrated is incredible! 14 tablespoons unsalted butter (1 3/4 sticks) 1/4 cup granulated sugar (about 1 ounce) 2 cups packed dark brown sugar (use fresh, soft sugar for best results) (14 ounces) 2 …
Read More2 cups all-purpose flour 2 cups firmly packed brown sugar, preferably dark brown ½ cup butter, softened 1 cup chopped toasted almonds 2 teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 cup sour cream 1 teaspoon vanilla 1 egg 2 cups grated or finely chopped, peeled apples 1 cup toasted, sliced almonds, optional …
Read MoreDon Radovich, a former cook at the inn, discovered a variation of a muffin recipe from the Borgman’s Bed and Breakfast in Arrow Rock, MO. These are sinfully delicious! 1/3 cup butter, melted 1 cup light or dark brown sugar 2 eggs 1 cup all-purpose flour 1/2 teaspoon baking powder 1 cup chopped pecans 1 …
Read MoreA lovely blueberry buckle originally created to highlight local, wild Maine blueberries. As we know all too well, fresh blueberry season is fleeting. Luckily, this recipe can easily be made with frozen berries when necessary. A little less sugar makes this more of a breakfast-appropriate treat; serving it with ice cream makes it even more …
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