2 cups all-purpose flour 2 cups firmly packed brown sugar, preferably dark brown ½ cup butter, softened 1 cup chopped toasted almonds 2 teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 cup sour cream 1 teaspoon vanilla 1 egg 2 cups grated or finely chopped, peeled apples 1 cup toasted, sliced almonds, optional …
Read MoreOne of the food highlights from the inn for me has to be discovering this sticky bun recipe. Before finding my own way, I would buy a sticky bun from Millbrook Bakery at the farmers market each Saturday. I was hooked, I was dependent, so much so that for my birthday in August, I had …
Read MoreDon Radovich, a dear friend and cook at the inn, discovered the best muffin recipe ever. Ever. As in, you must try these now. Now. Stop reading and start baking. 1/3 cup butter, melted 1 cup light or dark brown sugar 2 eggs 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chopped …
Read MoreEach year, at the end of our season, I think about all the breakfasts we’ve prepared and served to our wonderful guests in our sweet dining room. I can even look back over each day’s offering because we’ve saved a copy of the menu. I can tell if I were cooking that morning—the sweet bread …
Read MoreOn a beautiful afternoon one August, I met up with friends on Toddy Pond, just north of Blue Hill. We swam and chatted and enjoyed wine as the sun set over the deck, disappearing into the water and trees. We had scallops for dinner and for dessert? A lovely blueberry buckle made with berries my …
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