Here’s what some of the guests staying at the Blue Hill Inn have said about their visits:
“Best blueberry pancakes and scones ever!”
“We feel so lucky to have discovered Blue Hill and the Blue Hill Inn, both of which are idyllic. Thank you for a wonderful stay–it was perfect in every way.”
“What makes the inn a standout is the level of service and hospitality.”
Come enjoy dinner at the Inn
on Friday eveings in our Petit Bistro.
Until June 16th with a special Father’s Day Dinner June 18th
Chef La presents a new globally inspired menu each week for either dine in or take out by calling or emailing her by noon on Fridays. Call us at 207-374-2844 for reservations. We are serving from 5:00-8:00pm with wines, beers and a full bar available. Visit our Facebook page or Chef La’s website for the weekly menus.
Our Tasting Menu Dinners begin July 3 on Monday and Tuesdays nights for the summer and fall. These five-course dinners with expertly paired wines are not to be missed. Seating is limited so tickets to the dinner are sold at time of reservation. The cost is $90 per person and includes, dinner, wines, taxes and gratuity. There is one seating at 6:30 p.m. A unique, globally inspired menu is created each week by Chef La Mason and are available to view each week on our Facebook page.
Blue Hill Inn offers accommodations year round. During the Summer Season your stay includes a delicious three-course breakfast in our bright and cheerful dining room and hors d’oeuvres served each evening in our fireside parlor or in the apple orchard and gardens from 6-7pm with wines, beers and cocktails available.
The Blue Hill area offers a few dining options available 7 days a week with a few more options available on the weekends including our Petite Bistro dinners on Fridays from 4:30 – 7:30pm.
Wondering what musical events, theater performances, and gallery openings will be occurring during your visit? Use the local newspaper’s searchable calendar of events.