Monday Night Five-Course Tasting Menu Dinners in SummerChef La Mason returns this summer with our five-course tasting menu dinners with paired wines on Monday Nights July 9 through September 17 (except Aug. 6). Each week Chef La creates an amazing globally inspired menu sourced locally and each course is paired with wine. It is a set menu and there is one seating at 6:30 pm. Tickets to these prix fixe dinners are sold at time of reservation. The price is $95 per person and includes the dinner, wines, taxes and gratuity. Call us to purchase tickets as early as possible as they often fill up a week or two ahead of time.
Friday Night Dinners in Winter in our Petit BistroDuring the winter season, the inn offers our Petit Bistro dinners on Friday nights. Each week, Chef La Mason creates a new globally inspired a la carte menu with a specific region in mind. Reservations are available from 5:00 - 7:30 and the menus are available to view on our Facebook page and on La's website. These dinners tend to fill up fast so make your reservations early.
Blue Hill Inn offers accommodations year round. Your stay during the summer season includes a delicious three-course breakfast in our bright and cheerful dining room and complimentary hors d'oeuvres served each evening in our fireside parlor or in the apple orchard and gardens from 6-7pm with wines, beers and cocktails available.The Blue Hill area offers a few dining options available 7 days a week with a few more options available on the weekends.
Wondering what musical events, theater performances, and gallery openings will be occurring during your visit? Use the local newspaper's searchable calendar of events.