Blue Hill Inn's Blueberry Buckle
On a beautiful afternoon one August, I met up with friends on Toddy Pond, just north of Blue Hill. We swam and chatted and enjoyed wine as the sun set over the deck, disappearing into the water and trees. We had scallops for dinner and for dessert? A lovely blueberry buckle made with berries my friends had picked that morning. Blueberry season is fleeting. Lucklily, this recipe can easily be made with frozen berries (do make sure you use Maine berries - they’re the best for a buckle). A little less sugar makes this more of a breakfast-appropriate treat; serving it with ice cream makes it even more heavenly!
I hope this brings back great Maine memories.
Preheat oven to 350 F degrees. Grease one 8-by-8-inch pan or one large pie plate.